Paneer Cheela Rolls Recipe

When you want to be new to breakfast, make these Paneer Chila Rolls. Chila is usually made of gram flour or lentils. If the paneer is mixed with lentils and gram flour, a new test will come. It is also light in food. You feed it to your family by making it in breakfast. And can also keep it in children's tiffin. They too will eat it mournfully. Everyone will like it very much. So let's make paneer cheela rolls.

Ingredients for Paneer Cheela Rolls Recipe

Moong Dal - 1 cup (soaked in water and treated with water)

Gram flour - 2 tbsp

Green chili paste - 1 tsp

Lemon juice - 1 teaspoon

Salt - as per taste

Oil - to roast

Paneer - 200 grams (grated)

Tomatoes - 1 (finely chopped)

Capsicum-1 (finely chopped)

Coriander leaves - 1/4 cup

Green chili paste - 1 tsp

Chaat Masala - 1/2 tsp

Roasted Cumin Powder - 1/2 tsp

Garam Masala - 1/2 tsp

Lemon juice - half a lemon

Salt - as per taste

Green Chutney - Necessary

Method of making Paneer Cheela Rolls Recipe

To make the filling of Paneer Cheela Rolls, add the paneer, finely chopped tomatoes, and capsicum, coriander, green chilli paste, chaat masala, roasted cumin powder, garam masala, lemon juice, salt in a bowl Mix with Paneer cheela rolls filling is ready.

To make cheela, firstly soak the soaked lentils with water and grind them in a grinder. And take it out in a bowl. Add gram flour, green chilli paste, lemon juice, salt and mix it well. The paste is ready to make your cheela.

Now place a nonstick pan on the gas and heat it on medium flame. Do not heat the pen too fast. Therefore, the cheela will not dry well. Now spread the chile by adding the paste of chile in the pen, sprinkle oil over it and cook till it becomes soft. Now spread green chutney over it and fill the mixed filling. Roll the chile and cut it.

Now your paneer cheela rolls are ready. Take it out on a serving plate and serve hot.

Paneer Cheela Rolls Recipe