Mushroom Tikka Recipe
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| Mushroom Tikka Recipe |
Mushroom Tikka is a Punjabi Recipes which is liked everywhere. There are many ways to make it, you can also make it in microwave and Tandoori Recipes. Everyone has a different test, today we will teach you how to make tandoori mushroom tikka at home. How To Make Mushroom Tikka Recipe
Ingredients to make Mushroom Tikka
250 grams - Mushroom
1 tbsp - ginger and garlic paste
A pinch - Saffron color
1 tbsp - gram flour
1/2 tsp - red chili powder
1/2 spoon - Kitchen King Masala Powder
According to oil requirement
salt to taste
1 tsp - curd
1 Tsp - Chaat Masala
Method To Make Tandoori Mushroom Tikka Recipe
First of all, mix all the ingredients except the chaat masala in a bowl and mix it and keep it for 40 mints.
Now we shall roast the mushrooms in the grill and fry till it becomes light brown.
Take the hot Tandoori Mushroom Tikka Recipe.
Now we can do serve by adding chaat masala on it.
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