Gajar ka Halwa Recipe

Carrot Pudding Carrot Halwa is preferred in both breakfast and lunch. That is why people often ask us how to make carrot pudding, Gajar ka Halwa Kaise Banta Hai, how to make carrot halwa, Gajar ka Halwa Banane Ki Recipe. Carrot Halwa Gajar Halwa Everyone likes. Try also try the recipe for making carrot pudding. We sincerely hope that carrot halwa recipes Gajar ka Halwa Recipeyou will definitely like.

Ingredients:

Carrot - 01 kg,

Sugar - 250 grams,

Mawa - 250 grams,

Milk- 01 liters,

Ghee - 02 teaspoons,

Raisins - 01 teaspoons,

Cashew nuts - 01 teaspoons (finely chopped),

Almond - 01 tablespoon,

Green Cardamom - 06 (Peeled Peel)

Method:

For Gajar ka Halwa Recipe, first wash the carrots and wash them thoroughly. After that, grate them.

Now heat a heavy frying pan and fry it on a slow flame. After roasting mawa, remove it in a vessel.

Now put the carrot and milk in the pan and cook it while running. When milk is half done, add sugar in it and cook it until it starts drying.

When the mixture of carrots dries, pour the pure ghee into it and fry it. Add cashews, raisins, mawa (lost) in it as well. Cook the mixture for approximately three-four minutes.

Now add Green Cardamom in it. Then mix it well once and close the gas.

Take, the recipe for making carrot halwa is complete.Carrot Halwa is ready. Remove it in a hot bowl and sprinkle the chopped almonds from top. You can use remaining carrot halwa for about one week by placing it in the fridge.

Gajar ka Halwa Recipe