Indian Peanut Chutney Recipe

Indian Peanut Chutney Recipe

Indian Peanut Chutney Recipe

Learn how to make Peanut Chutney Recipe. This Chutney you can it with anything. like Paratha, Rice,Bhajiya, idli, dosa, medhu vada etc.

Ingredient :

Peanuts- one cup

garlic -7 to 8 buds

green chilli-2 to 3 (finely chopped)

ginger-half teaspoon (griddle)

 mustard-1 tsp

curry leaves- four to five

salt-flavored

oil-two Three Tsp

lemon juice -1 / 2 tsp

fresh curd - 3/4 cup

whole red chilli - 1 or 2

water - according to need

Method :

Roast ground peanut on a low flame for one minute and keep aside for cooling.

Remove the peanut peel after cooling. Then in a mixer jar, peanuts, garlic, ginger,

Add green chilli, curd and water and grind it fine and keep it out in a bowl.

Heat oil in a pan over a low flame, when oil is heated, add mustard seeds, whole red chili

Make curry leaves and prepare the choppers. Put it on the sauce immediately and serve it.