Tandoori Aloo Recipe

Today we have come with Tandoori Aloo recipe for you. Tandoori Aloo are made by frying in the tandoor, but if you don't have a tandoor, then you can also boil them. Tandoori Aloo is very tasty in eating and easy to make. So take note of the method of making tandoori Aloo and try Tandoori Recipe today. We hope you enjoy the Tandoori Aloo Recipe.

Ingredients:

Potato (Aloo) - 500 gms,

Tomato Ketchup - 02 tablespoons,

Garam masala powder - 01 teaspoon,

Red Chili paste - 02 teaspoons,

Garlic paste - 02 teaspoons,

Oil - 02 teaspoons,

Green coriander leaves - 1/2 teaspoon,

Salt- according to taste

Method of making tandoori Aloo:

Small size potatoes (Aloo) are better for Tandoori Aloo Recipe. If there are no small potatoes, then work can also be done from the medium-sized potatoes.

First, wash the potatoes and cook in the tandoor. If there is no tandoor in the house, then boil them by putting them in water.

After cooking/boiling in the tandoor, cool the potatoes and peel them. If you have used large potatoes, cut them from the middle to two pieces. If they are small, then leave it like this.

Now heat it by adding oil to a pan. When the oil is hot, add garlic paste, red chili paste, and garam masala and fry them lightly.

After that add potatoes, tomato ketchup, and salt and fry them. When the spices are well planted on the potatoes, then stop the flame.

Take, your method of making tandoori Aloo is complete. Now your delicious Tandoori Aloo is ready. Garnish with green coriander and serve it with hot rotis or parathas.

Tandoori Aloo Recipe