Gajar Halwa

Gajar Halwa

Gajar Halwa

When winter season comes first, if you miss any recipe, then it is Gajar halwa recipe. Today we are going to learn how to make. Gajar halwa recipe is very tasty in taste and it comes to water only after thinking of eating it hot.

To make Gajar halwa recipe is as easy as eating it, and you can eat it only at any special occasion and at any time. You can make it too much and keep it in the fridge, which can be served by heating it in a little milk.

There are many ways to make Gajar halwa and you do not even need to do a lot of hard work to make it. You can serve the garlic pudding with milk and khoya or even a little more milk and finally garnish with dry fruits.

Friends will make halwa of carrot so delicious depends on how you choose the carrot. The pudding of carrots made with red and medium-sized carrots is the most delicious. While made from thick or very small carrots, pudding becomes a completely faded flavor, no matter how much you lost or milked.

Friends, Gajar Halwa is a very popular recipe for every age and everybody that we are going to learn today. So let's see how a delicious Gajar Halwa recipe is made.

Ingredients

1/2 kg red carrots

1/2 liter milk

1/2 cup sugar

4 small cardamom powder

2 teaspoons ghee

1/4 cup Khoya

Cashews, pistachios and almond pieces 2 teaspoons

Method

It is very necessary for you to choose a Carrot Pudding (Gajar Halwa) that you choose the red and fresh medium-sized carrots. The quality of the carrot will also be made as it is decided by the quality of the carrots. Wash the carrot thoroughly in the running water twice, then peel it and peel it on the grate. Then cover it and put it in a vessel and keep it aside.

Now add a little ghee in Pan and after melting the ghee, add cashews, almonds and pistachios pieces in it and fry it until it becomes completely crispy and frying it. If you want to break it first then roast it and then roast it. Now after frying it, put it in a vessel to cool it out.

Now add milk to one embroider and boil it as soon as it comes to boil it, mix it with garlic and keep it running in the middle of the middle so that the milk can not burn and the milk will not burn completely. Once it is finished, add sugar to it and add ghee and cook it well by mixing it well until it mixes completely.

When it starts to thicken completely, you will put the khoya in such spice or griddle and cook it on medium flame by mixing it for 2 to 3 minutes. Now finally we will garnish it with roasted cashews, pistachios, and almonds. Take your hot garlic pudding ready. Store it immediately in the serving and frozen fridge and serve it only after heating or cooling it.