Burnt Garlic Fried Rice

Ingredients for Burnt Garlic Fried Rice

- 1 cup Rice(leftover)
- 2 tbsp Oil
- 3 tbsp Garlic(minced)
- 2 Spring Onions White(sliced)
- 5-6 French Beans(sliced)
- 1/2 Carrot(chopped)
- 1/4 tsp Black Pepper Powder
- 2 tbsp Soy Sauce
- Salt
- 1/4 tsp Vinegar
- Spring Onions(sliced)

Method to make Burnt Garlic Fried Rice

Regular fried rice is great but what's even more awesome is burnt garlic fried rice because it has that extra dash of garlic sprinkled right through it.so let's just get started with the recipe for Chinese food the most important thing is to get the wok nice and hot before you start cooking leave it empty.in the meantime what you need is a good amount of rice.

I had 1 cup of rice that was soaked in water and then cooked this is regular basmati rice but it was cooked yesterday that's when you get nice fine separate grains of fried rice so it was cooked yesterday left in the refrigerator overnight and today.

I'm ready to cook my burnt garlic fried rice with it the wok is nice and hot it's not very hot but like moderately hot and the first thing I'm going to do is add about 2 tablespoons of regular oil and now to this I'm gonna add a good 3 tablespoons of finely minced garlic it sounds like a lot but this is burnt garlic fried rice so you need a good amount of garlic.

With the flame on low just make sure that you keep moving the garlic around the pan in this hot coil otherwise this could burn very quickly you want to keep an eye on it.so don't walk away and now you will see that this has turned nice and crisp the aroma is fantastic so what I'm gonna do is very quickly take out about two teaspoons of this fried garlic and just set it aside here for it to drain a little bit so that we can use it right in the end for garnish.

Just let that drain on a paper towel and now we're gonna get on with the rest of the ingredients in this I'm gonna add about two spring onions just the white part that have just been sliced up just fry the spring onions a little bit and almost immediately add about five to six French beans that have just been sliced up very finely toss that around a half a carrot again finely chopped.I'm gonna add about a quarter of a teaspoon of some black pepper powder,all day fragrant and the veggies are nice and al dente so now I'm gonna add two tablespoons of soy sauce toss that around the pan now again keeping the flame on low.

Add the rice to the wok but do this in batches making sure that the rice is nicely coated with the soy sauce and of course takes on the flavor of the burnt garlic and now goes in the last batch of the rice for a quick toss through and mix it through really well.

Everything is mixed together really well in the wok so I'm going to turn off the heat and at this stage you should add some salt of course it's got soy sauce which has salt already but I feel like it needs a dash more so just go in with the salt sprinkle that in and very quickly mix it really well because the residual heat from the rice will make sure that it gets mixed really well for the last couple of things to go in just about a quarter of a teaspoon of plain white vinegar just balances out all the flavors and just a small handful of the green part of spring onion again just finely sliced mix in that.

That's it we are absolutely ready to serve up the burnt garlic fried rice and the last bit that we need to do is of course top it up with the fried garlic that we had set aside for garnishing.

Burnt Garlic fried rice is a great way to use up leftover rice and if you want to try more such recipes from our website.

Burnt Garlic Fried Rice