Aloo Bhujia Recipe

Today we will make the potato pot which you can make instantly. If you have a short time and you have to give a tiffin to your spouse or children or you have to make breakfast for them, then at that time you should make it. Put the potatoes in the tiffin with Paratho. See your husband will be happy with the children as well. It is very easy to make. And it looks very delicious with Paratho. We like the onion of potato in Bhujia, so that is why we can make that without you even onion.

Note: If you do not like onion, then do not put onions, except for the onion, potatoes are very good, except for the onions, the rest is said to be like this.

If you do not like too much roasted onions in our way, then you should make Bhujia of Potato in this way. In this, instead of putting the onion first, put the onions later on so that they do not roast more. Bhujia of potato made in this way looks very tasty. So let's make it

Materials Required (Main Ingredients)

Potato - 2-3 medium-sized finely chopped (thin cut potatoes will be cooked quickly)

Onions - 1 small finely chopped

Cumin seeds - 1 tsp

Heat powder - 1/4 tsp

Coriander Powder - 1 tsp

Turmeric - 1/2 tsp

Red Chilli Powder - 1 tsp or as per taste

Mustard oil - 1 big spoon (you can use any oil but we like the mustard oil in this)

Salt - according to taste

Green Chilli - 1 finely chopped (if green chillies are then put red chillies powder then lower)

Coriander leaves - 1 big spoon finely chopped

Amchoor Powder - 1/2 tsp

How to make Aloo Bhujia :

First of all, the potato, a thin long cut onions,Take out all the spices too.

Now take oil in a rigid and heated it. When the oil becomes hot, add cumin seeds in it. When the cumin seeds are cooked, add asafetida in it. Now add chopped potatoes in it, add potatoes and mix well.

For 3-4 minutes, fry the potatoes. When the potatoes are slightly roasted (when brown on the edges of the potato) then add all the dried spices (turmeric, coriander powder, red chilli powder, amchur powder, salt) in it. Now add the spices to 2-3 minutes Cover for

Open after 2 minutes. If the potatoes are 60%, then put the onion in it and after mixing it well then cover it for 2-3 minutes. Note: Do not run the potatoes very much, otherwise it will mash.

Now open up if the potatoes are cooked, then your potato pot is ready to eat.

Best to Eat with:

These vegetables look very tasty with Paratho. You can also make sandwiches by filling it in the middle of the bread.

Points to remember:

Slice the potatoes so that the potatoes cook quickly.

The onion or pouring depends on your taste.

If you are putting green chillies, then lower the red chilli powder.

Before adding dry spices, fry until fry turns brown.

Aloo Bhujia Recipe