Mughlai Veg Biryani Recipe

Today we have brought the Mughlai Veg Biryani Recipe for you. Mughlai Veg Biryani is very tasty to eat. After eating it, you will not be able to live without compliments. And yes Mughlai Veg Biryani is also very easy to make. Then do not delay and note the method of making instant Mughlai Veg biryani and try it today. We hope you enjoy Mughlai Veg Biryani Recipe.

Ingredients :

To Boil Rice-

Sharp Leaf Cassia - 02 nos,

Small cardamom- 02 no,

Big Cardamom - 02 Nos.

Water- 1 1/2 cup,

Salt-- according to taste

For Biryani-

Mix Vegetables- 2-3 cups,

Curd - 1/4 cup,

Milk- 1/4 cup,

Ghee- 03 tablespoons,

Green coriander leaves-02 tablespoons (chopped)

Onion-Onion - 01 big,

Tomato 01 medium,

Green cardamom- 04 nos,

Cinnamon wood- 02-inch piece,

Big Cardamom- 02 Nos.

Ginger - 1 1/2 inch piece,

Garam Masala- 1 1/2 teaspoon,

Turmeric Powder - 1/4 teaspoon,

Red Chilli Powder - 1/4 teaspoon,

Cashews - 1/4 cups,

Saffron - 1/2 teaspoon,

Salt- 01 teaspoon

Method:

For Mughlai Veg Biryani Recipe, first, wash the rice. After that, soak them in water for 20 minutes.

Boil the rice with salt, cinnamon leaf, small cardamom, large cardamom and cloves after frying. When rice gets cooked 2/3 part, turn off the gas and let the rice cool.

As the rice is cooling, heat the milk lightly and soak the saffron in it. After this, wash the vegetables (eg potatoes, cabbage, carrot, capsicum and beans) and take a similar cut. Cut onions and tomatoes separately too. Also, wash and Peel ginger.

Now heat the oil in a pan. When the oil is hot, add all the standing spices in it and fry it. After that pour ginger and fry a little. Then add onion and fry until golden.

After roasting onion, add tomatoes in the pan and mix it and mix it. Also, add powdered spices and fry until running, until the spices do not leave the oil.

Once the spices are well cooked, add curd to the pan and fry a little. After this, put vegetables in the pan and run and cover the Pan and cook till its melting. Vegetables will melt in 10-15 minutes. Keep them open and open between them. If necessary, then little water splash in it.

Once the vegetables are cooked, add rice and mix it well. After this, put cashew nuts in the Pan and add saffron milk and roll over it.

Now make the flame slowly and let it cook for 20-25 minutes. After cooking the rice, apply ghee and roasted onion in the pan and close the gas.

Take, the method of making Mughlai Veg Biryani was complete. Now your Mughlai Veg Biryani is ready. Serve it hot with raita.

Note: Do not let the rice cook them completely when boiling. Take off only after being strict, then the biryani will be good.

The curd which is in the biryani should be of normal temperature, not completely cold, otherwise, it will burst and biryani will become tasteless.

Mughlai Veg Biryani Recipe