Maggie Ke Pakode

Maggie Ke Pakode

Maggie Ke Pakode

Maggie is the first choice of children, in such a way, if they like to eat their favorite pakoras of Maggi, then it will be a pleasure, not only children but also bigger people like to eat Maggie's pakoras in morning breakfast or evening with tea, can be eaten at any time, then what is the matter of late, let us know the method of making Maggi Pakora (Pakode).

Ingredients:

  2  Packet Maggi Noodles

  2 Packets Maggi Masala

  1/4  Flour

  1/4 Cup chopped onion

  2 Green Chillies Chopped

   1 Capsicum chopped

  1/4 Cup Red Chilli cut

  2 tablespoons Italian masala

  1 tsp Chilli Flakes

  2 teaspoons Chopped Garlic

  2 teaspoons coriander chopped

  1/2 Grate Paneer

Method:

First, take Pan and add 2 Packet of Maggi Noodles, Maggi Masala with water mix it well to make Maggi.

After 5 min. Maggi is cooked remove it in a Bowl

Now Add Flour, Chopped Onion, Green Chilies, Capsicum, Red Chilli, Italian Masala, Chilli Flakes,

Chopped Garlic and Grate Paneer mix it well.

Make Small Balls from the mixture for pakode.

Take a Pan on gas and heat oil and fry the Pakode in it and removed once they fried.

Take your Maggi Pakode is ready to eat

Serve it with Tomato Sauce.