Tawa Pulao

Tawa Pulao

Tawa Pulao

You can make Mumbai's famous Tawa Pulao even easier at home. This Tawa Pulao, made with many vegetables and Pav Bhaji, has the taste of a very special one.

Ingredients:

Rice - 1/2 cups

Oil or butter - 1 spoon

Cumin seeds - 1/2 teaspoon

Chopped onion - 1/4 cup

Ginger-Garlic paste - 1 teaspoon

Tomato - 1/3 chopped

Pav bhaji masala- 1 tablespoon

Red chili powder - 1/2 teaspoon

Capsicum - 1/4 cup chopped

Seasonal vegetables (Potatoes, Carrots, Beans, Peas) - 3/4 cups

Green coriander - finely chopped

Salt as per taste

Method :

Wash rice and cook it well. 

Cut all the vegetables and boil them lightly. 

Now heat oil in a pan. Add cumin seeds to it and fry it. 

Now add onion and make it golden brown. 

Then add ginger-garlic paste to it and fry it. 

Then add tomatoes and salt and cook till it becomes soft. 

Now put all boiled vegetables in it. 

Add pav bhaji masala from above and add water and cook for a little longer. The amount of water should not be too high. 

Now add rice and add finely chopped green coriander and serve it.