Milk Cake Recipe

Milk Cake Recipe

Milk Cake Recipe

Milk Cake is a classic Indian dish, which is made by mixing milk and sugar. This desert recipe is made on festivals and special occasions like Diwali, Holi, Teej etc. This delicious recipe can be made in a few minutes. If you are a lover of sweets then you must try this dish. Milk Cake is a creamy Indian sweet dish that you can serve with kachoris, pakoras and samosas. If guests come to your house suddenly, then you can definitely try this recipe. You can also pack this desert for picnic and road trip.

Ingredients for Milk Cake Recipe

1-liter milk

2 pinch alum (fitkaree)

100gm sugar

2 tbsp ghee

Method for Making Milk Cake Recipe

First of all, put milk in a big pan and keep it to warm.

When it boils, add alum. By adding alum, the milk will become granular.

Then cook till the milk becomes thick while running.

When the milk becomes thick, add sugar to it.

Cook it while stirring.

After cooking 8-10 minutes, add ghee to it.

Cook this mixture while stirring until it becomes thick and its color changes.

When the color of the mixture changes, take it out in a deep-bottomed plate or plate and keep it to cool for 2-3 hours.

After a certain time, cut the milk cake into the desired shape.