Bread Halwa Recipe

Eating something sweet after eating food is a tradition of every Indian family. Anyway, after eating salty, sweet must be enjoyed and if sweet is crisp in taste then what is the matter. One such sweet dish is Bread Halwa Recipe. It is very easy to make it.

Ingredients for Bread Halwa Recipe

Bread – 10 slices
Ghee/ Oil - Dee Fry
Milk - 500 ml
Khoya - 1/2 cup
Sugar - 250 grams
Almond – 10
Cashew nuts – 15
Pistachios -10
Cardamom Powder - 1 tsp

Method for Making Bread Halwa Recipe

For making Bread Ka Halwa, I have taken 500 ml milk in the pan. Let's turn on the gas and boil the milk.

Milk has boiled, let's add 1/2 cup khoya and Mix it well. Until the milk reduce the consistency

Let's turn on the gas and add oil in another pan If you want, you can add ghee also.

Add almonds and fry them until nicely roasted let's remove it in a bowl.

Similarly, roast the cashews. Cashews have also changed its color into brown, let's remove it in a bowl.

Next, add pistachios fry well and remove it in a bowl.

Now cut the bread slices into pieces, and fry it until it changes the color into brown and removes it in a bowl.

Now make sugar syrup heat the pan and add 2 glasses of water. Once the water is boiled, add sugar.1 tsp cardamom powder and Sugar syrup is ready.

Now add milk and khoya mixture keep the flame on low and add bread slices. Cook it for up to 2 minutes, later turn off the gas.

Bread slices are nicely absorbed the milk and khoya mixture. Bread Ka Halwa is ready, let's remove into a serving plate.

Let's decorate with the dry fruits Hyderabadi rich dessert Bread Ka Halwa (Double Ka Meetha) is ready.

Do try it home and enjoy its taste for more recipes, keep visit the website and subscribe.

Bread Halwa Recipe