Mushroom Soup Recipe

Mushroom Soup Recipe

Mushroom Soup Recipe

In starters or if you are a little hungry, then make some healthy and tasty… Yummy Mushroom Soup will be the best option for this.

Ingredients for Mushroom Soup Recipe

One cup mushroom (chopped)
one onion finely chopped
2 teaspoons cornflour
one and a half cups milk
2 teaspoons butter according to taste

Method to make Mushroom Soup Recipe

Put the milk and 2 cups of water in a vessel on the gas and keep it boiling.

On the other side, heat the butter in a pan on the gas, then add onion and fry it on medium flame.

When the onion turns pink and becomes soft, add mushrooms to it and stir it with a large spoon and fry it on a medium flame for 2 to 3 minutes.

Now mix cornflour in mushrooms and cook on a medium flame for one minute.

After this, add boiled milk-water to the mushrooms and mix while stirring with a large spoon. Take care not to add cornflour kernels in this mixture.

Cook the soup on a medium flame for 2 to 3 minutes, then add black pepper powder and salt to it, now cook it until the soup comes to a boil and turn off the gas.

Hot mushroom soup is ready, serve and drink in a soup dish.