Corn Kebabs - Bhutta Kabab

The taste of homemade kebabs is different. Bhutta is so beneficial that many people like to boil it and some people make its vegetable. Corn is also used in pizza. There is hardly anyone who does not like the taste of corn. Whether you eat salty or sweet it is all the way people like it. In such a situation, when people are making different types of dishes about corn, why should you stay behind? We thought that we would teach you how to make corn cake. Bhutta is also eaten in this winter, but in modern times you now get any food and drink for 12 months and 30 days. Although it is kept in cold store, it does not harm your health. If you do not find corn in the market, then you will easily find corn seeds in any vegetable shop or mother diary. What are the ingredients that you need to make corn on the cob and they are teaching you how to cook? The most important thing is that you do not even need to use much oil or butter to make corn kebab, you can make it in the oven without using oil. How to bake corn cake in Oven? Let us tell you all this in this recipe.

Ingredients for Corn Kebabs - Bhutta Kabab

Corn - 2

Potato - 2 (boiled)

Bread 4

Onion - 1 (finely chopped)

Mint leaves - finely chopped

Butter - 1 teaspoon

Garam Masala - 1 teaspoon

Black pepper powder - 1/2 teaspoon

Green chilli - 2 finely chopped

Salt - as per taste

Oil - 2 tsp

Method for Making Corn Kebabs - Bhutta Kabab

To make the corn kebab, firstly put the coarsely ground corn in a bowl.

Now peel boiled potatoes and grind them finely with a hand.

Break the bread too finely by hand and pour it into the mixture.

Now add finely chopped onion, green chilli, mint leaves.

After this material, now you add salt and all the spices written in the above ingredients and mix them well by hand.

You do not need to pour water separately to make the mixture, it will mix easily.

Preheat the oven to 180 degrees.

Kebabs are made by applying on learning. Apply the kebab mixture well to the learner.

Now after applying the mixture, apply butter to it with a brush.

Now you place it in preheat the oven for 15-20 minutes. When it starts to bake in golden color, then you turn it over.

Keep turning the kebab every 5-6 minutes, this will bake the kebabs well from every side and also become crispy.

Corn Kebabs - Bhutta Kabab